Eating Bird Food · by Brittany Mullins★ 4.6 (62)
Healthier Butterfingers
NUTRITION · PER SERVING125M COOK
CAL 6%·PRO 6%
CARBS 12G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 7G53% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade candy bars with peanut butter, crispy corn, and chocolate coating reminiscent of Butterfingers. Crunchy, sweet, and made with just six simple ingredients.
dessertamericanbaked good⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups organic corn flakes
- 3/4 cup drippy peanut butter
- 1/3 cup maple syrup
- 1 teaspoon molasses (optional)
- 1/2 cup chocolate chips
- 1 teaspoon coconut oil
At a glance
PER SERVING · TIME 125M
CAL 6%·PRO 6%
CARBS 12G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 7G53% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 5m
- Sodium
- 51mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 11mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.