Healthier Buckeye Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free brownies made with almond flour and sweetened with maple syrup, these are fudgy and satisfying without butter or dairy. They're a healthier take on a classic dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 eggs, at room temperature
- 1/2 cup melted coconut oil
- 1/3 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1/3 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup, plus 2 tablespoons creamy peanut butter ( (just peanuts and salt))
- 3 tablespoons pure maple syrup
- 3 tablespoons melted coconut oil
- 6 ounces dark chocolate, chopped
- sea salt
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 11m
- Sodium
- 81mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 24mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.