Half Baked Harvest · by Tieghan Gerard★ 4.5 (41)
Healthier Banoffee Pie
NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 5%
CARBS 96G61% OF CAL
2G FIBER16G OTHER78G TOTAL SUGAR
FAT 27G38% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier take on the English classic banoffee pie with a date-based crust, banana filling, and chocolate top. Easier and lighter while keeping the sweet, indulgent appeal.
dessertbritishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs ((about 10 full-size graham cracker sheets))
- 6 tablespoons salted butter or coconut oil, melted
- 4 tablespoons maple syrup
- 2 cups date caramel (below) or store-bought dulce de leche
- 3-4 ripe but firm bananas, sliced
- 1 1/2 cups heavy cream ((see coconut cream variation in notes))
- 2 teaspoons pure vanilla extract
- 2 tablespoons maple syrup
- chocolate shavings, for topping
At a glance
PER SERVING · TIME 90M
CAL 32%·PRO 5%
CARBS 96G61% OF CAL
2G FIBER16G OTHER78G TOTAL SUGAR
FAT 27G38% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 225mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 50mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.