Healthier Banana Chocolate Chip Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat banana muffins made lighter with Greek yogurt and packed with chocolate chips. Moist and fluffy with genuine banana flavor, these 20 muffins are perfect for breakfasts and snacks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 5 ripe bananas (peeled and mashed)
- 1 cups sugar ((200g))
- ½ cup oil ((95g))
- 1 cup plain 0% Greek yogurt ((250g))
- 4 large eggs
- 1 tbsp vanilla
- 4 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 2 cups whole wheat flour ((260g))
- 1 cup all purpose flour ((130g))
- 1 cup mini chocolate chips (optional)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 76mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 29mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.