Fit Mitten Kitchen · by Ashley★ 4.8 (8)
Healthier Banana Cake with Peanut Butter Frosting
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 22%
CARBS 63G49% OF CAL
5G FIBER46G SUGAR12G OTHER
FAT 25G44% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist whole wheat banana cake refined sugar-free and made with coconut oil, topped with a simple three-ingredient peanut butter frosting. This healthier cake is tender and impressively rich for its dietary modifications.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups whole wheat white flour
- 1 1/2 tsp baking soda
- 1/4 tsp fine sea salt
- 1 1/2 cups mashed ripe bananas (`4-5 small bananas)
- 1 cup non-dairy milk of choice* + 1 TBS apple cider vinegar (or buttermilk)
- 1 1/4 cups coconut sugar (or dry sweetener of choice)
- 3/4 cup softened coconut oil*
- 1/4 cup honey
- 3 large eggs
- 1/2 TBS vanilla extract
- 3/4 cup natural peanut butter*
- 1 cup chilled coconut cream* (about 1 14oz can, see notes)
- 1/3 cup honey
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 22%
CARBS 63G49% OF CAL
5G FIBER46G SUGAR12G OTHER
FAT 25G44% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 300mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.