Crazy for Crust · by Dorothy Kern★ 4.6 (10)
Healthier Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 10%
CARBS 35G74% OF CAL
3G FIBER10G ADDED5G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana bread made with applesauce and less oil for reduced fat, studded with chocolate chips. A wholesome quick bread that works for breakfast or dessert without strange ingredients.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup (100g) granulated sugar
- ⅓ cup (79ml) unsweetened applesauce
- 1 tablespoon (15ml) vegetable oil
- 3 medium tired bananas (brown spotted)
- 2 large eggs
- 1 teaspoon white vinegar or lemon juice
- ½ teaspoon salt
- 7 tablespoons unsweetened vanilla almond milk or nonfat milk
- 1 teaspoon baking soda
- 1 cup (124g) all-purpose flour
- 1 cup (124g) whole wheat flour
- ½ cup (90g) mini chocolate chips (optional)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 10%
CARBS 35G74% OF CAL
3G FIBER10G ADDED5G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 271mg
- Total sugar
- 15g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.