Healthier Apple Sausage Stuffing
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Erin Lives Whole · by Erin Antoniak4.9 (8)

Healthier Apple Sausage Stuffing

NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 40%
CARBS 40G46% OF CAL
5G FIBER28G OTHER8G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Herbed bread stuffing with chicken sausage, apples, and cranberries. A classic Thanksgiving side that balances savory and sweet flavors.

sideamericanchickendairy free
View the full recipe on Erin Lives Whole

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Nutrition & ingredients

Ingredients

serves 10
  • 10 heaping cups cubed sandwich bread (I use half white and half whole wheat.)
  • 1 lb chicken sausage (in a tube near the meat or behind the butcher counter. One that can be crumbled into pieces like ground meat.)
  • 2 tbsp olive oil
  • 1 cup celery (diced)
  • 1 small yellow onion
  • 2 cloves garlic (minced)
  • 2 medium apples (peeled and diced. I used Gala)
  • 2 tsp dried sage
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1 tsp pepper
  • 3 eggs
  • 2 cups chicken broth
  • 1/2 cup dried cranberries (optional)
PREP
30M
SODIUM
1107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.