Healthier Apple Crumble
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Foolproof Living · by Aysegul Sanford5.0 (2)

Healthier Apple Crumble

NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 13%
CARBS 56G43% OF CAL
7G FIBER20G ADDED10G INTRINSIC20G OTHER30G TOTAL SUGAR
FAT 32G55% OF CAL
17G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A healthier apple crumble with chunky apples under an oat and almond flour topping sweetened with maple syrup. Naturally gluten-free comfort food.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon coconut oil (for greasing the casserole dish)
  • 4-5 cups apples (cut into 1-inch cubes)
  • 2 tablespoons arrowroot powder (or cornstarch)
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon nutmeg
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 1 ½ cups (4.76 oz.) of old fashioned ground oats
  • ½ cup (1.7 oz.) almond flour (or almond meal)
  • ¼ cup (1.5 oz.) cooked quinoa, rinsed well and drained
  • ½ cup (2.2 oz.) pecans, roughly chopped
  • ½ teaspoon salt
  • ½ cup coconut oil (warmed and cooled)
  • ½ cup maple syrup
PREP
15M
SODIUM
199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.