Averie Cooks · by Averie Sunshine★ 4.8 (19)
Healthier 20-Minute Skillet Lasagna
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 45%
CARBS 29G37% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet lasagna made in 20 minutes with pasta, ground beef, tomato sauce, and parmesan. Comfort food without the fuss, perfect for busy weeknights.
mainitalianpastabeef🍳 skillet
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces bowtie pasta (cooked according to package directions (ziti, rotini, small shells, wheels, etc. may be substituted))
- 2 tablespoons olive oil
- 1 large sweet Vidalia onion (diced small)
- 1 pound extra-lean ground beef (I used 93% lean)
- 4 to 6 cloves garlic (finely minced or pressed)
- 1 teaspoon dried oregano
- 25- ounces fat-free tomato sauce (marinara sauce or pasta sauce are okay)
- salt and pepper (optional and to taste)
- 2 to 4 tablespoons fresh basil (finely chopped; optional for garnishing)
- 1/3 cup finely grated fresh Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 45%
CARBS 29G37% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 799mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.