Piping Pot Curry · by Meeta Arora★ 5.0 (3)
Healing Haldi Doodh (Golden Turmeric Milk)
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 16%
CARBS 16G37% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm Ayurvedic beverage made by simmering milk with turmeric, cardamom, black pepper, cinnamon, and ginger. Traditionally valued as a comforting, healing drink.
drinkindiangluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cup Milk
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 pods Green Cardamom (Elaichi)
- 2 Cloves (Laung)
- 5-6 Black Peppercorns
- 1 inch Cinnamon stick
- 1/2 inch Ginger (thinly sliced, optional )
- 2 teaspoon Sugar (or sweetener of choice such as jaggery powder, honey or maple syrup, adjust to taste)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 16%
CARBS 16G37% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 118mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 308mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.