Jo Cooks · by Joanna Cismaru★ 4.6 (9)
Hazelnut Toffee Chocolate Chip Cookies
NUTRITION · PER SERVING51M COOK
CAL 8%·PRO 5%
CARBS 17G43% OF CAL
2G FIBER5G OTHER11G TOTAL SUGAR
FAT 10G55% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookies studded with hazelnuts and toffee bits. They're rich, nutty, and irresistibly indulgent.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup hazelnuts (toasted)
- 1 cup unsalted butter (at room temperature)
- ¾ cup brown sugar (packed)
- ¾ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup old-fashioned oats
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 ounce semi-sweet chocolate chips (I used Ghirardelli)
- 4 ounce toffee bits (I used skor)
At a glance
PER SERVING · TIME 51M
CAL 8%·PRO 5%
CARBS 17G43% OF CAL
2G FIBER5G OTHER11G TOTAL SUGAR
FAT 10G55% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 39m
- Cook
- 12m
- Sodium
- 62mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 13mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 39M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.