Two Peas & Their Pod · by Maria Lichty★ 4.4 (5)
Hazelnut Toffee Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 100%·PRO 58%
CARBS 296G51% OF CAL
19G FIBER81G OTHER196G TOTAL SUGAR
FAT 121G47% OF CAL
60G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies loaded with toasted hazelnuts and toffee bits. Chocolate-forward and crunchy, perfect for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups all-purpose flour
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 cup usalted butter (at room temperature)
- 1/2 cup granulated sugar
- 1 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 3/4 cup chopped hazelnuts (skins removed)
- 3/4 cup Heath Toffee Bits
- Extra sea salt (for sprinkling on cookies)
At a glance
PER SERVING · TIME 25M
CAL 100%·PRO 58%
CARBS 296G51% OF CAL
19G FIBER81G OTHER196G TOTAL SUGAR
FAT 121G47% OF CAL
60G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 786mg
- Total sugar
- 196g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 183mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.