An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (10)
Hazelnut Snowball Cookies
NUTRITION · PER SERVING170M COOK
CAL 5%·PRO 3%
CARBS 12G54% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melt-in-your-mouth hazelnut shortbread cookies rolled in powdered sugar, perfect for Christmas or any occasion. Simple, delicious, and traditional.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup + 2 tablespoons all purpose flour ((do not add the tablespoons if using metric, amount is already added))
- ¼ cup powdered sugar
- 1 pinch salt
- ½ teaspoon vanilla extract
- ½ cup finely chopped hazelnuts (or walnuts, pecans or almonds)
- ½ cup butter (room temperature)*
- ¼-½ cup powdered sugar / icing sugar for rolling
At a glance
PER SERVING · TIME 170M
CAL 5%·PRO 3%
CARBS 12G54% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 28mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 7mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.