Hazelnut Shortbread with Salted Ganache Sandwich Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender hazelnut shortbread sandwich cookies filled with dark chocolate ganache and finished with sea salt. Crisp and crumbly yet sturdy, with rich chocolate and roasted hazelnut flavor. A decadent holiday gift or anytime treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 C or 2 Sticks Unsalted Butter (room temperature 230g)
- 2/3 C Organic Cane Sugar (158g)
- 1/2 tsp Sea Salt
- 2 tsp Vanilla Bean Paste (or vanilla extract)
- 1 1/4 C All Purpose Flour (184g)
- 1 C Hazelnut Flour (115g)
- 1 1/2 C Bittersweet Chocolate (at least 70% cacao, chopped into small pieces, 216g)
- 3/4 C Heavy Cream (160g)
- Fleur de Sel (for sprinkling)
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 3mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.