Hazelnut Salted Caramel Chocolate Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate tarts with a graham cracker and cocoa crust, filled with salted caramel and topped with roasted hazelnuts. An elegant, bite-sized dessert combining sweet and salty flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs
- 1/4 cup Ghirardelli 100% Unsweetened Cocoa Powder
- 3 tablespoons brown sugar
- 8 tablespoons butter, melted
- 1/2 cup granulated sugar
- 3 tablespoons butter
- 3 tablespoons heavy cream
- 1/2 teaspoon salt
- 1/2 cup roasted hazelnuts, roughly chopped
- 1/3 cup heavy cream
- 4 oz Ghirardelli’s 60% Cocoa Baking Bars, chopped
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 357mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.