Naturally Ella · by Erin Alderson
Hazelnut Pancakes with Roasted Rhubarb Cardamom Compote
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 41%
CARBS 82G45% OF CAL
13G FIBER46G OTHER23G TOTAL SUGAR
FAT 39G48% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy hazelnut pancakes topped with tart roasted rhubarb and cardamom compote. A sophisticated breakfast featuring warm spices and seasonal fruit.
mainamericanbaked good⚙️ food processor🍳 skillet🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Pancakes:
- 1 cup whole wheat pastry flour
- 1/2 cup hazelnuts, whole
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons maple syrup
- 2 eggs
- 1 tablespoon nut oil
- 1/2-3/4 cup milk
- Rhubarb Compote:
- 3-4 large stalks of rhubarb
- 1 tablespoon butter, melted
- 1/4 teaspoon cardamom
- 2 tablespoon maple syrup
- zest from one orange
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 41%
CARBS 82G45% OF CAL
13G FIBER46G OTHER23G TOTAL SUGAR
FAT 39G48% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 450mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 279mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.