Hazelnut Olive Oil Cake (GF, DF)
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RecipeTin Eats · by Nagi★ 4.9 (49)

Hazelnut Olive Oil Cake (GF, DF)

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 20G32% OF CAL
1G FIBER16G ADDED1G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 19G67% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gluten-free and dairy-free cake with hazelnut as the star flavor, lightly touched with olive oil and lemon. The cake is moist and tender with a delicate crumb. Serve it as a dessert for those with dietary restrictions or anyone seeking a refined baked good.

dessertbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 150g / 5oz hazelnut meal (1 3/4 cups firmly packed) ((ground hazelnut, sub almond meal, Note 1))
  • 1/2 tsp baking soda / bicarbonate soda (, sifted (Note 2))
  • Zest of 1 lemon (, finely grated (about 2 teaspoon or so))
  • Pinch of salt
  • 1/2 cup + 1 1/2 tbsp extra-virgin olive oil ((Note 3))
  • 1 cup caster sugar / superfine sugar ((sub ordinary/granulated sugar))
  • 3 large eggs (, at room temperature (Note 4))
  • 2 tsp vanilla extract
  • 1/4 cup whole hazelnuts (, toasted then roughly chopped (Note 5))
  • Icing sugar / confectioners' sugar (, for dusting)
  • Crème fraîche ((dollop for company))
PREP
15M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.