All Day I Dream About Food · by Carolyn Ketchum
Hazelnut Gelato
NUTRITION · PER SERVING180M COOK
CAL 22%·PRO 12%
CARBS 22G20% OF CAL
2G FIBER12G ADDED3G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 38G78% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Italian-style hazelnut gelato made with eggs, cream, and almond milk. Smooth and indulgent with a sophisticated hazelnut flavor. Serve as an elegant frozen dessert.
dessertitalian🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw hazelnuts
- 2 cups heavy cream (divided)
- 1 cup unsweetened almond milk
- 4 large egg yolks
- 1/2 cup granulated sweetener
- 1 tbsp hazelnut liqueur
- 1/4 tsp xanthan gum
At a glance
PER SERVING · TIME 180M
CAL 22%·PRO 12%
CARBS 22G20% OF CAL
2G FIBER12G ADDED3G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 38G78% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 45m
- Sodium
- 37mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 120mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.