Broma Bakery · by The Perfect Cookie by America's Test Kitchen
Hazelnut Espresso Sandwich Cookies
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 10%
CARBS 44G45% OF CAL
4G FIBER14G OTHER26G TOTAL SUGAR
FAT 25G57% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sandwich cookies pairing hazelnut espresso wafers with a rich chocolate ganache filling. They're elegant and coffee-forward, with a hint of nuttiness.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup hazelnuts, toasted and skinned
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg plus 1 large egg yolk
- 4 teaspoons instant espresso powder
- 2 teaspoons vanilla extract
- 3/4 cup heavy cream
- 3 cups bittersweet chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 10%
CARBS 44G45% OF CAL
4G FIBER14G OTHER26G TOTAL SUGAR
FAT 25G57% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 67mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.