Low Carb Maven · by Kim Hardesty★ 5.0 (1)
Hazelnut Creme Brulee Dessert For Two
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 13%
CARBS 23G17% OF CAL
0G FIBER19G OTHER4G TOTAL SUGAR
FAT 50G84% OF CAL
27G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant crème brûlée infused with hazelnut and a splash of spiced rum, with a crispy caramelized sugar topping. Sophisticated and perfect for a romantic dinner for two.
dessertfrench🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup heavy cream
- 3 large egg yolks
- 2 tbsp low carb sugar ((or Swerve Granular) (sugar, for non low carbers))
- 1 pinch salt
- 1/4 tsp hazelnut extract
- 2 tbsp spiced rum, brandy, or bourbon
- 4 tsp Low carb brown sugar ((Sukrin Melis or Swerve Confectioners) (use raw sugar if not low carb))
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 13%
CARBS 23G17% OF CAL
0G FIBER19G OTHER4G TOTAL SUGAR
FAT 50G84% OF CAL
27G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 119mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 73mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.