Hazelnut Chunk Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gourmet cookies made with brown butter, hazelnuts, and chocolate chunks. The browned butter adds depth and richness that elevates these beyond a standard chocolate chip cookie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups hazelnuts
- 1 cup (200g) granulated sugar
- 2 teaspoons corn syrup
- 1/4 cup water
- pinch of salt
- 1 cup (226g) salted butter
- 1 1/4 cups (250g) dark brown sugar
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 2 egg yolks
- 2 teaspoons pure vanilla extract
- 2 3/4 cups (388g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 350 grams chopped dark chocolate chunks
- Flaky salt (for sprinkling on top)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 278mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.