
Diethood · by Katerina Petrovska★ 5.0 (1)
Hazelnut Chocolate Soufflé
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 12%
CARBS 32G53% OF CAL
2G FIBER2G OTHER28G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, airy soufflé made with melted chocolate, whipped egg whites, and hazelnut liqueur. An elegant and surprisingly easy dessert.
dessertfrencheggs🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter (melted)
- 6 ounces semi-sweet chocolate chips (chopped)
- 3 egg yolks
- ¼ cup + 2 tablespoons granulated sugar (divided)
- 2 teaspoons hazelnut liqueur (I use Frangelico)
- 5 egg whites
- powdered sugar (for garnish (optional))
- chopped hazelnuts (for garnish (optional))
- mini chocolate chips (for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 12%
CARBS 32G53% OF CAL
2G FIBER2G OTHER28G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 65mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 13mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
