Hazelnut Chocolate Chip Bundt Cake – Low Carb and Gluten-Free
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All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (4)

Hazelnut Chocolate Chip Bundt Cake – Low Carb and Gluten-Free

NUTRITION · PER SERVING135M COOK
CAL 22%·PRO 21%
CARBS 27G24% OF CAL
6G FIBER17G OTHER4G TOTAL SUGAR
FAT 39G80% OF CAL
8G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender bundt cake made with hazelnut flour, chocolate chips, and sugar-free sweetener with a chocolate glaze. Low-carb and gluten-free indulgence.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups hazelnut flour ((I used Bob's Red Mill))
  • 1/3 cup unflavoured whey protein powder
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp xanthan gum
  • 1/4 cup butter (softened)
  • 1/2 cup Swerve Sweetener (or granulated erythritol)
  • 1/4 cup hazelnut oil
  • 2 large eggs
  • 1 tsp hazelnut extract
  • 20 drops stevia extract
  • 1/2 cup almond milk
  • 1, 3.5- oz high cacao chocolate bar (gluten-free, chopped)
  • 5 tbsp butter
  • 2 oz unsweetened chocolate (chopped)
  • 2 tbsp powdered Swerve Sweetener (or powdered erythritol)
  • 3 tbsp cocoa powder
  • 1/2 tsp vanilla extract
  • 15 drops stevia extract
  • 1 to 2 tbsp hazelnut oil
PREP
20M
SODIUM
264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.