Broma Bakery · by Sarah | Broma Bakery★ 5.0
Hazelnut Chocolate Baklava
NUTRITION · PER SERVING280M COOK
CAL 25%·PRO 10%
CARBS 44G35% OF CAL
5G FIBER8G OTHER31G TOTAL SUGAR
FAT 35G64% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Phyllo pastry layered with hazelnuts and chocolate, soaked in honey and cocoa nib syrup. A complex, sophisticated pastry with Middle Eastern roots.
dessertmiddle easternbaked good🍪 sheet pan⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups water
- 1 1/2 cups honey
- 1 cup sugar
- 1/2 cup cocoa nibs
- 2 whole cinnamon sticks
- 1 pound whole blanched hazelnuts
- 12 ounces extra bittersweet chocolate (I used 84%), coarsely chopped
- 1 1/2 tablespoons ground cinnamon
- About 9 oz / 12 sheets phyllo
- 12 oz melted clarified butter
At a glance
PER SERVING · TIME 280M
CAL 25%·PRO 10%
CARBS 44G35% OF CAL
5G FIBER8G OTHER31G TOTAL SUGAR
FAT 35G64% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 1h 15m
- Sodium
- 58mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.