Vikalinka · by Julia Frey of Vikalinka
Hazelnut Blondies
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 11%
CARBS 47G53% OF CAL
3G FIBER9G OTHER35G TOTAL SUGAR
FAT 17G44% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and chewy blondies studded with hazelnuts and white chocolate. A rich, nutty take on the brownie.
dessertamericanbaked goodeggs🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup / 140g all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 5 tbsp salted butter
- 1¾ cups / 350g light brown sugar
- 2 tsp vanilla extract
- 2 eggs (large)
- 1½ cups / 195g hazelnuts (divided)
- 100g/ 3½oz white chocolate
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 11%
CARBS 47G53% OF CAL
3G FIBER9G OTHER35G TOTAL SUGAR
FAT 17G44% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 250mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.