Foodie Crush · by Heidi Larsen★ 4.6 (5)
Hazelnut and Salted Caramel Ice Cream
NUTRITION · PER SERVING—
CAL 25%·PRO 16%
CARBS 58G46% OF CAL
1G FIBER7G OTHER50G TOTAL SUGAR
FAT 29G51% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich hazelnut and salted caramel ice cream made with cream, eggs, and roasted hazelnuts. A decadent, creamy dessert with sweet caramel and nutty flavors.
dessert🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 1/2 cups Real® half and half
- 8 egg yolks
- 1 cup granulated sugar
- 2 1/2 cups Real® whipping cream
- 3 teaspoons vanilla
- pinch of kosher salt
- 8 ounces toasted hazelnuts (chopped)
- 8 ounces salted caramel (I used this brand)
At a glance
PER SERVING
CAL 25%·PRO 16%
CARBS 58G46% OF CAL
1G FIBER7G OTHER50G TOTAL SUGAR
FAT 29G51% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 188mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.