Hazel's Chocolate Fudge
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Brown Eyed Baker · by Michelle Lettrich

Hazel's Chocolate Fudge

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 10%
CARBS 80G65% OF CAL
3G FIBER5G OTHER73G TOTAL SUGAR
FAT 22G39% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, homemade chocolate fudge made with marshmallows, chocolate, and evaporated milk. A classic confection that's rich and decadent, perfect for gifting or enjoying as a sweet treat.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Brown Eyed Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

117, 117 pieces of fudge
  • 16 ounce Hershey's chocolate bar, broken into small pieces
  • 24 ounce semisweet chocolate chips
  • 7 ounce jar marshmallow creme
  • 4½ cups granulated sugar
  • 12 ounce can evaporated milk
  • 11 tablespoons salted butter
PREP
10M
SODIUM
86MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.