Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Haystacks
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 10G41% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 6G55% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy clusters of peanut butter, butterscotch chips, peanuts, and crispy noodles. These old-fashioned candies are irresistibly snackable.
dessertamerican🍪 sheet pan⚡ microwavedairy freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup creamy peanut butter
- 1 cup butterscotch chips
- ½ cup salted peanuts (OPTIONAL)
- 5 ounces chow mein noodles (about 2½ cups worth)
- 1 tablespoon Maldon salt (for topping OPTIONAL)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 10G41% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 6G55% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 70mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 12mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.