Belly Full · by Amy Flanigan★ 5.0 (1)
Haystack Cookies
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 4%
CARBS 23G46% OF CAL
1G FIBER8G OTHER14G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate clusters made with vanilla, butterscotch chips, chow mein noodles, and macadamia nuts. Crunchy, sweet, and requires no oven.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 12 ounces vanilla candy melts ((or almond bark or melting wafers))
- 12 ounces butterscotch chips
- 12 ounces chow mein noodles ((the crunchy kind like La Choy))
- 1 cup chopped macadamia nuts
- sprinkles ( (optional))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 4%
CARBS 23G46% OF CAL
1G FIBER8G OTHER14G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 119mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 40mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.