The Mediterranean Dish · by Ozlem Warren
Haydari
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 12%
CARBS 4G14% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 9G70% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy dip made from strained yogurt, garlic, dill, and mint. Refreshing and punchy, it's a staple of the Turkish mezze table.
startermiddle easterndairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large garlic clove, (peeled)
- Sea salt (to taste)
- 2 cups labneh ((450g))
- 1 tablespoon finely chopped fresh dill, (plus a few sprigs to garnish)
- 1 teaspoon dried mint
- 2 tablespoons extra virgin olive oil
- Aleppo pepper, ( to serve (optional))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 12%
CARBS 4G14% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 9G70% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 161mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 121mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.