Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (4)

Haydari

Name: Haydari
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: middle_eastern
Ingredients: 6 cups Greek yogurt; 4 ounces Feta; 2 Garlic cloves (grated); ⅓ cup Dill (chopped); 2 tablespoons Parsley (chopped); 1 tablespoon Dried Mint; 1 teaspoon Kosher salt

NUTRITION · PER SERVING5M COOK

CAL 20%·PRO 63%

CARBS 40G41% OF CAL

0G FIBER4G OTHER36G TOTAL SUGAR

FAT 12G27% OF CAL

7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Turkish yogurt dip enriched with feta, garlic, and fresh herbs like dill and mint. Serve it as part of a mezze spread or alongside bread and kebabs for a bright, herbaceous starter.

startermiddle easterngluten freevegetarian

View the full recipe on Unicorns in the Kitchen →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

6 cups Greek yogurt
4 ounces Feta
2 Garlic cloves (grated)
⅓ cup Dill (chopped)
2 tablespoons Parsley (chopped)
1 tablespoon Dried Mint
1 teaspoon Kosher salt

At a glance

PER SERVING · TIME 5M

CAL 20%·PRO 63%

CARBS 40G41% OF CAL

0G FIBER4G OTHER36G TOTAL SUGAR

FAT 12G27% OF CAL

7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Sodium: 858mg
Total sugar: 36g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 41mg
Calcium: 378mg
Iron: 0.70mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 858MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Haydari

Nutrition & ingredients

Ingredients

At a glance