365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Hawkeye Casserole
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 62%
CARBS 19G14% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 39G63% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight breakfast casserole with sausage, eggs, cheese, and green chiles. Hearty and designed to feed a crowd at breakfast or brunch.
mainamericancasseroleegg disheggspork🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices of white bread or french bread
- ½ pound ground breakfast sausage, browned and drained
- 1 cup shredded monterey jack cheese
- 2 ounces cream cheese, cut into small pieces
- 1 (4 oz) can diced green chiles
- 6 eggs
- ½ cup milk
- ¼ tsp dry ground mustard
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 62%
CARBS 19G14% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 39G63% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1173mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 368mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.