Hawaiian Turkey Burgers Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey burgers with ginger, pineapple, and teriyaki glaze topped with Swiss cheese. Sweet and savory with tropical flair. Juicy and flavorful for a lighter burger option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds lean ground turkey
- ¾ cup dry breadcrumbs
- ½ green bell pepper (diced)
- 1 bunch green onions (diced)
- ¾ teaspoon ground ginger
- 20 ounces pineapple slices (reserve juice)
- ¾ teaspoon salt
- 6 slices Swiss cheese
- ⅓ cup Teriyaki sauce
- ⅓ cup mayonnaise
- 6 hamburger buns
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1416mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 383mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.