The Recipe Critic · by Alyssa Rivers★ 4.7 (34)
Hawaiian Teriyaki Chicken Skewers
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 100%
CARBS 47G38% OF CAL
3G FIBER35G SUGAR9G OTHER
FAT 6G10% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast skewers marinated in homemade Hawaiian teriyaki sauce with fresh pineapple, bell peppers, and red onions. Bright, sweet, and savory when grilled.
mainamericanchicken🥄 saucepan♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 cubed boneless skinless chicken breasts (1-inch cubes)
- ½ cup brown sugar
- ½ cup soy sauce
- ¼ cup pineapple juice
- 2 minced garlic cloves
- ¼ teaspoon pepper
- ½ teaspoon salt
- 1 tablespoon water
- 1 tablespoon cornstarch
- 1 cubed red bell pepper, (1 inch cubes)
- 1 cubed yellow bell pepper, (1 inch cubes)
- 1 cubed green bell pepper, (1 inch cubes)
- 1 cubed red onion, (1-inch cubes)
- 2 cups cubed fresh pineapple, (1-inch cubes)
- green onions (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 100%
CARBS 47G38% OF CAL
3G FIBER35G SUGAR9G OTHER
FAT 6G10% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2224mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1492mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.