Hawaiian Teriyaki Chicken Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken skewers with bell peppers, pineapple, and red onions coated in a homemade teriyaki sauce. Colorful, flavorful, and easy, these Hawaiian-inspired kabobs are ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 2 cloves garlic (minced)
- 1/4 teaspoon ginger
- 1 Tablespoon rice vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 teaspoon sesame oil (optional)
- 1 Tablespoon sesame seeds (optional)
- 1 Tablespoon cornstarch
- 2 Tablespoons cold water
- 2 pounds boneless skinless chicken breasts (cut into 1-inch cubes)
- 1 red bell pepper (cut into 1-inch cubes)
- 1 yellow bell pepper (cut into 1-inch cubes)
- 1 green bell pepper (cut into 1-inch cubes)
- 1 red onion (cut into 1-inch cubes)
- 2 cups fresh pineapple (cut into 1-inch cubes)
- Metal or wooden skewers (soaked in water for 1 hour)
At a glance
PER SERVING · TIME 57M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1418mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.