
Food Faith Fitness · by Bryan Zarpentine★ 4.8 (5)
Hawaiian Teriyaki Chicken
NUTRITION · PER SERVING275M COOK
CAL 18%·PRO 52%
CARBS 46G51% OF CAL
1G FIBER4G OTHER41G TOTAL SUGAR
FAT 9G23% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs marinated in a sweet and tangy pineapple-ginger teriyaki sauce. They're juicy and caramelized, with tropical flavors for an easy dinner.
mainchicken🔥 oven♨️ grilldairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup low-sodium soy sauce
- 3 tablespoons honey
- 2/3 cup brown sugar
- 3/4 cup pineapple juice
- 3 cloves garlic (minced)
- 2 teaspoons fresh ginger (minced)
- 1 pound boneless skinless chicken thighs
- Sliced green onions (for garnish)
At a glance
PER SERVING · TIME 275M
CAL 18%·PRO 52%
CARBS 46G51% OF CAL
1G FIBER4G OTHER41G TOTAL SUGAR
FAT 9G23% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 15m
- Cook
- 20m
- Sodium
- 1800mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 255M
- SODIUM
- 1800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
