Hawaiian Tequila Chicken Salad.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (7)

Hawaiian Tequila Chicken Salad.

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 41%
CARBS 27G27% OF CAL
5G FIBER4G OTHER18G TOTAL SUGAR
FAT 23G51% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bold, complex salad with grilled chicken and tuna tossed with tropical fruit, vegetables, and a peanut-sriracha dressing. It's colorful, layered with flavors, and slightly spicy. A main-course salad that's anything but boring.

mainamericansaladchickenshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound boneless chicken breasts or tenders
  • 1/4 cup tequila
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons organic ketchup
  • juice of 1 lime
  • 1 clove garlic (minced or grated)
  • 1 jalapeno (seeded + chopped)
  • 1 in chipotle chili adobo (chopped + 1 tablespoon of the adobo sauce)
  • 1/2 of a ripe pineapple (peeled + cut into half moons)
  • 2 heads romaine lettuce (chopped)
  • 1 cup watercress or spinach
  • 1/2 cup fresh cilantro (roughly chopped)
  • 1 Persian cucumber (sliced)
  • 1 avocado (sliced)
  • 1 grapefruit and or kiwi (peeled + chopped)
  • 1 cup heirloom cherry tomatoes (halved)
  • flaked coconut (for topping)
  • [wonton chips | https://www.halfbakedharvest.com/hawaiian-ahi-tuna-poke-bowl-video/] (optional)
  • 1/2 cup pineapple juice
  • 1 inch fresh ginger root (peeled)
  • 1 tablespoon peanut butter
  • 1 tablespoon sriracha
  • 1/4 cup peanut or sesame oil
  • 2 tablespoons rice vinegar
  • 1/4 cup fresh basil + cilantro
  • salt (to taste)
PREP
20M
SODIUM
731MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.