Hawaiian Sweet Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy rolls sweetened with pineapple juice and brushed with butter. These Hawaiian-inspired rolls are tender and slightly sweet, perfect as an accompaniment to any meal or enjoyed on their own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon (9g) active dry yeast ((see notes about yeast))
- 2 tablespoons (30ml) warm water ((105-115℉/40-45℃))
- ¼ cup (60ml) milk ((105-115℉/40-45℃))
- ¾ cup (150g) brown sugar
- 6 ounces (170g) unsalted butter
- 1 teaspoon (6g) salt
- 2 large eggs
- 1½ teaspoons (8ml) vanilla extract
- ¾ cup (170g) crushed pineapple, (drained)
- 3½ cups (420g) flour ((bread or all-purpose flour) plus more as needed (see notes))
- 1 large egg yolk
- 2 tablespoons (30ml) milk
At a glance
PER SERVING · TIME 515M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 216mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.