The Recipe Critic · by Alyssa Rivers★ 4.6 (5)
Hawaiian-Style Garlic Shrimp
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 32%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 12G60% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic shrimp cooked in a savory butter sauce inspired by Hawaiian food truck cuisine. The buttery, garlicky coating brings rich island-style flavor to tender shrimp in just minutes.
mainamericanshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Jumbo White Shrimp
- 1 tbsp flour
- 1 teaspoon paprika
- 1/2 teaspoon course Hawaiian sea salt (regular sea salt is ok)
- 1/4 teaspoon pepper
- 4 tablespoons salted butter
- 10 cloves fresh garlic (minced)
- 2 tablespoons extra virgin olive oil
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 32%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 12G60% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 340mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 53mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.