The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Hawaiian Style Baked Brie
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 22%
CARBS 14G21% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 19G65% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted brie crusted with coconut and macadamia nuts, topped with a warm mango-pineapple sauce. A warm, gooey appetizer with sweet tropical flavors.
starteramerican🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 1 cup diced fresh pineapple (small dice)
- 1 cup diced mango (small dice)
- 1/4 teaspoon ground ginger
- 2 tablespoons honey
- 1 (12-ounce wheel) Brie Cheese
- 1 large egg
- 1 tablespoon heavy cream
- 1/4 cup finely chopped macadamia nuts
- 1/4 cup sweetened shredded coconut
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 22%
CARBS 14G21% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 19G65% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 292mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 98mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.