Half Baked Harvest · by Tieghan Gerard★ 3.9 (121)
Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 32%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 21G73% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp caramelized in garlic, butter, and lemon with a hint of cayenne and black pepper. Quick, elegant, and bright—a restaurant-style dish ready in minutes.
mainshellfish🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound raw tail on shrimp
- 1/4 cup olive oil
- 2 lemons (juiced, divided)
- 5-6 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped plus more for garnish)
- 1 tablespoon flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon pepper
- 6 tablespoons salted butter
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 32%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 21G73% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 183mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 58mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.