Creme de la Crumb · by Tiffany★ 5.0 (10)
Hawaiian Shrimp Bowls
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 62%
CARBS 108G54% OF CAL
6G FIBER65G OTHER36G TOTAL SUGAR
FAT 31G34% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp and pineapple over rice with creamy cabbage slaw and zesty herb sauce. A fresh, tropical 30-minute meal with bold flavors.
mainamericanbowlshellfish⚙️ food processor🔥 oven🌀 blender♨️ grillgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium or large shrimp
- ¼ cup olive oil
- juice of ½ lemon
- 2 teaspoons minced garlic
- ½ teaspoon salt
- cracked black pepper (to taste)
- 1 small pineapple (cut into spears)
- steamed rice (for serving)
- 1 cup basil leaves
- ½ cup cilantro
- juice of 1 lime
- ½ teaspoon salt (or to taste)
- 2 teaspoons rice vinegar
- 2 teaspoons honey
- ¼ cup mayo (or two tablespoons each mayo and plain Greek yogurt or sour cream)
- 2 teaspoons honey (or sugar)
- salt and pepper (to taste)
- fresh squeezed lime juice (to taste)
- 2 cups coleslaw (unprepared (without dressing))
- handful cilantro (roughly chopped)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 62%
CARBS 108G54% OF CAL
6G FIBER65G OTHER36G TOTAL SUGAR
FAT 31G34% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1094mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.