Averie Cooks · by Averie Sunshine★ 5.0 (1)
Hawaiian Shoyu Chicken
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 59%
CARBS 32G29% OF CAL
0G FIBER10G OTHER21G TOTAL SUGAR
FAT 20G42% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs in a sweet and savory sauce of soy, mirin, ginger, and rice vinegar. Tender, flavorful, and done in 30 minutes.
mainkoreanchicken🌡️ thermometer🫕 dutch oven⚡ microwave🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds bone-in (skin-on chicken thighs (5 or 6 chicken thighs))
- 1 cup reduced sodium chicken broth
- 3/4 cup reduced sodium or lite soy sauce
- 1/2 cup light brown sugar (packed)
- 1/3 cup mirin
- 1/4 cup rice vinegar (sometimes labeled rice wine vinegar, same thing)
- 3 to 4 cloves garlic (finely minced)
- 1 tablespoon grated fresh ginger OR 1 1/2 teaspoons dried ginger
- 3 tablespoons water
- 3 tablespoon cornstarch
- 1/4 teaspoon red pepper flakes (or to taste)
- Thinly sliced green onions (or sesame seeds) (optional for garnishing)
- Salt and pepper (to taste if desired)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 59%
CARBS 32G29% OF CAL
0G FIBER10G OTHER21G TOTAL SUGAR
FAT 20G42% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1436mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.