Or Whatever You Do · by Nicole Johnson★ 5.0
Hawaiian Salmon Poke
NUTRITION · PER SERVING125M COOK
CAL 20%·PRO 58%
CARBS 19G19% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 24G54% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed raw salmon marinated in poke seasoning, sesame oil, and rice vinegar, then topped with green onion. A simple, fresh dish that highlights quality fish.
mainamericanbowlfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds fresh salmon
- 1 packet poke seasoning mix
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 3 tablespoons diced green onions
At a glance
PER SERVING · TIME 125M
CAL 20%·PRO 58%
CARBS 19G19% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 24G54% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 959mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.