Diethood · by Katerina Petrovska
Hawaiian Rolls
NUTRITION · PER SERVING170M COOK
CAL 11%·PRO 13%
CARBS 33G60% OF CAL
4G FIBER22G OTHER7G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Hawaiian rolls infused with a hint of pineapple juice, fluffy and buttery throughout. Soft enough for sliders or delicious as a standalone dinner roll.
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View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ½ cup canned pineapple juice (room temperature)
- ½ cup whole milk (heated to 110ºF)
- 5 tablespoons unsalted butter (melted and cooled)
- 6 tablespoons cane sugar (or granulated sugar)
- 2 tablespoons brown sugar
- 2 eggs (room temperature)
- 2½ teaspoons instant yeast
- 4½ cups all purpose flour
- 1½ teaspoons salt
- 1 egg
- 2 tablespoons milk
- 1 tablespoon unsalted butter (melted and cooled)
At a glance
PER SERVING · TIME 170M
CAL 11%·PRO 13%
CARBS 33G60% OF CAL
4G FIBER22G OTHER7G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 20m
- Sodium
- 252mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.