Jo Cooks · by Joanna Cismaru★ 4.7 (139)
Hawaiian Rolls
NUTRITION · PER SERVING265M COOK
CAL 11%·PRO 12%
CARBS 29G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy Hawaiian sweet rolls flavored with pineapple, coconut, and ginger. Versatile rolls perfect for any meal from breakfast to dinner.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 8 tablespoon butter (unsalted and melted (1 stick))
- ¾ cup pineapple juice
- ¼ cup buttermilk
- ½ cup brown sugar (packed)
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2¼ teaspoon instant yeast
- 1 teaspoon salt
- ¼ teaspoon ground ginger
- 2 eggs (room temperature)
- 1 egg yolk
- 1 egg (for egg wash)
At a glance
PER SERVING · TIME 265M
CAL 11%·PRO 12%
CARBS 29G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 25m
- Sodium
- 176mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.