Hawaiian Rolls
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Budget Bytes · by Jennie Alley4.5 (2)

Hawaiian Rolls

NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 11%
CARBS 33G59% OF CAL
4G FIBER6G ADDED2G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery golden dinner rolls with a hint of pineapple sweetness and tender crumb. They're versatile for sandwiches, sliders, or served plain alongside a meal.

sideamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3½ cups all-purpose flour (plus a little more for dusting, (420g) $0.61)
  • 2¼ tsp active dry yeast (1 packet, (6.75g) $0.33)
  • ¼ cup whole milk (warm, about 110°F (2 fl. oz., 59ml) $0.06)
  • ¾ cup pineapple juice (room temperature, (6 fl. oz.,180ml) $0.56)
  • ¼ cup brown sugar (55g, $0.13)
  • ¼ cup salted butter (melted, (57g) $0.46)
  • 1 large egg ($0.20)
  • 1 tsp salt (5.7g, $0.02)
  • ½ tsp vanilla extract (2.5ml, $0.34)
  • 2 Tbsp salted butter (melted, (28g), $0.23)
  • 1 Tbsp honey (21g, $0.21)
  • 1 tsp flaky salt (optional (2.5g) $0.10*)
PREP
20M
SODIUM
239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.