Rasa Malaysia · by Bee Yinn Low★ 4.6 (48)
Hawaiian Rolls
NUTRITION · PER SERVING215M COOK
CAL 8%·PRO 9%
CARBS 22G59% OF CAL
2G FIBER3G ADDED1G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet Hawaiian rolls made with pineapple juice and potato starch. Golden brown and pillowy, they're perfect for sandwiches, sliders, or alongside dinner. A classic American bread with tropical sweetness.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/4 cup all-purpose flour
- 1 tablespoon instant yeast
- 2 tablespoons water
- 1/2 cup canned pineapple juice
- 1/4 cup unsalted butter (softened)
- 1/3 cup brown sugar
- 2 large eggs (plus 1 egg yolk. egg white reserved)
- 1 teaspoon vanilla extract
- 2-3/4 cups all-purpose flour
- 2 tablespoons potato flour
- 1 1/4 teaspoons salt
At a glance
PER SERVING · TIME 215M
CAL 8%·PRO 9%
CARBS 22G59% OF CAL
2G FIBER3G ADDED1G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 205mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.