Plain Chicken · by StephanieParker★ 5.0 (3)
Hawaiian Roll Sticky Buns
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 9%
CARBS 38G61% OF CAL
2G FIBER14G OTHER22G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortcut sticky bun made from Hawaiian rolls coated in a brown sugar, butter, and honey caramel with pecans. Ready in 20 minutes and perfect for breakfast or brunch.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup brown sugar
- ¼ cup butter
- 2 Tbsp honey
- 2 Tbsp corn syrup
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 2 Tbsp heavy whipping cream
- ¾ cup chopped pecans
- 1 (12-oz) package Hawaiian rolls ((12-count))
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 9%
CARBS 38G61% OF CAL
2G FIBER14G OTHER22G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 164mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 30mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.