Hawaiian Roll French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft Hawaiian rolls are soaked in a rich egg custard and baked with a buttery pecan streusel topping until golden. This casserole feeds a crowd and can be prepared ahead, making it ideal for holiday brunches or weekend entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12-oz) package Hawaiian rolls
- 6 large eggs
- 1½ cups milk
- 1 tsp cinnamon
- ¾ cup sugar
- 1 tbsp vanilla
- 1 cup flour
- 1 cup brown sugar
- ½ cup cold butter, (cut into small pieces)
- 1 cup finely chopped pecans (divided)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 271mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.